Pasta is a staple dish in our house. It is always requested by someone in some shape or form. This time I decided to make meatballs with our spaghetti. I am not a fan of fried foods so I decided to bake the meatballs instead. Bellow you will find my recipe.
Ingredients:
500g lean ground beef
1 small onion, diced well
1 egg
1/4 cup of goats milk
1/2 crushed gluten free Breton Herb and Garlic crackers
1/2 tsp of pepper
dash of salt
1/2 tsp of gluten free Worcestershire sauce
1/2 tbsp Italian seasoning
Directions:
1. Preheat oven to 400 degrees.
2. Mix all ingredients in a bowl.
3. Form the meatballs, any size will do - cooking times will vary.
4. Lay meatballs on a cookie sheet lined with parchment paper and cook.
5. Cook for 10 minutes, making sure they are cooked through before removing from oven.
6. Place meatballs onto a paper towel to soak up any excess grease.
7. Add to sauce and let simmer for a few minutes.
* You can also put the meatballs off to the side and allow family members to put them on their plate without sauce or you can freeze them for later use.
I have tried many variations of this recipe and this is the first time my entire family ate them all without complaints. I actually got complements on how they were yummy and requests to make them again.
No comments:
Post a Comment