Chicken Tacos

My family absolutely enjoys tacos. I personally have to be in the mood for this dish. I try to eat an assortment of meats, which means having two beef items in a row is not something I enjoy doing (especially since I am not a huge beef eater). Instead of using ground beef I used ground chicken.

The following is my recipe for chicken tacos.

Ingredients:

Meat:

500 g of ground chicken
1 packet of gluten free taco seasoning
1 cup of water

Toppings:

1 onion chopped
1 tomato chopped
1 cup of chopped lettuce
1 cup of grated cheese
Salsa
Sour cream

Another toppings you prefer.

Taco Shells or Soft Tortillas or if you are like me lettuce leaves (iceberg is not a good option, you want something tougher).

Directions:

1. Pour 1 tbsp of oil into skillet and brown the ground chicken fully.
2. Add 1 cup of water and 1 packet of gluten free taco seasoning to ground chicken and bring to a boil.
3. Let simmer for 10 minutes stirring occasionally.
4. Let mixture cool and serve.

I allow my family members to make their own tacos.

Again this will be a dish that I will make every so often for my family. With the discovery of a gluten free taco seasoning made by Club House I was happy since I did not have to worry about something making ill in the meal.