Stuffed Bell Pepper Soup

My family and I really enjoy eating a lot of peppers. The colours and flavours are exciting and something my little guy enjoys eating not only cooked but raw as well. I am always looking for different ways to prepare peppers and thought I would give a recipe I found on Pinterest a try.

The original recipe can be found at Stuffed Bell Pepper Soup.

I did not have to change this recipe in any way, other than using a gluten free chicken broth from a tetra pack over making my own homemade broth.

It was good and very filling, have lots of left overs. Everyone ate it and did not complain, they did offer suggestions though.

1. It cannot be called a soup, it is more like a casserole as there was very little broth left over after cooking.
2. Needed sour cream.
3. Less rice next time. I only used 3 cups and found it much.
4. Hot sauce makes everything yummy.
5. If you want it more like a soup add more liquid.

Will I make this again, for sure. It is a stick to the bones warm meal for a terribly cold night. The added bonus that I can freeze this for later use is fantastic and convenient for my busy family. The option of the crock pot or stove top also makes it easier to prepare.